Kickin Hoisin Chicken Stir-Fry
Recipe - The Fresh Grocer - Corporate
Kickin Hoisin Chicken Stir-Fry
0
Servings6
Cook Time10 Minutes
Ingredients
2 tsps KA-ME Sesame Oil Blend
1 lb. thin sliced chicken breast, cut into strips
1 carrot, cut into matchsticks
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
1/2 cup KA-ME Oyster sauce
2 tsps. KA-ME Hot Mustard
2 tsps. KA-ME Sriracha Sauce
2 pouches KA-ME Udon Stir-Fry Noodles
Directions
1. Heat the Sesame Oil in a non-stick skillet over high heat
2. Add the chicken and cook for 2 minutes2.
3. Reduce heat, add carrots, red and green pepper, toss and cook 2 more minutes.
4. In a bowl, whisk Oyster Sauce, Hot Mustard and Sriracha sauce
5. Pour into skillet, add Udon Stir-Fry Noodles, mix until well coated, stir-fry 2 minutes and serve.
0 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Wholesome Pantry All Natural Fresh Chicken Split Breasts, 2.47 Pound
$8.62 avg/ea$3.49/lb
Carrots, 1 Bunch, 1 each, 1 Each
$2.99
Red Bell Pepper, 1 ct, 6 Ounce
$1.12 avg/ea$2.99/lb
Green Bell Pepper, 1 ct, 6 oz, 6 Ounce
On Sale!
$0.56 avg/ea was $0.93 avg/ea$0.09/oz
Ka-Me Oyster Sauce, 7.1 fl oz, 7.1 Fluid ounce
$4.94$0.70/fl oz
French's Classic Yellow Mustard, 8 oz, 8 Ounce
$2.39$0.30/oz
Torani Sea Salt Chocolate Caramel Flavored Puremade Sauce, 16.5 oz, 16.5 Ounce
$7.49$0.45/oz
Ka-Me Udon Stir-Fry Noodles, 7.1 oz, 2 count, 14.2 Ounce
$4.29$0.30/oz
Directions
1. Heat the Sesame Oil in a non-stick skillet over high heat
2. Add the chicken and cook for 2 minutes2.
3. Reduce heat, add carrots, red and green pepper, toss and cook 2 more minutes.
4. In a bowl, whisk Oyster Sauce, Hot Mustard and Sriracha sauce
5. Pour into skillet, add Udon Stir-Fry Noodles, mix until well coated, stir-fry 2 minutes and serve.